The Di Lorenzo family welcomes all lovers of quality wine to a choice of guided tours, tastings and special events dedicated to food and wine, a coming together of tradition and modernity showcasing all the wholesome ingredients lovingly grown on the estate. The visit will begin with a tour of the vineyards that surround the Feudo and will then move to the cellar, where you will learn all about how Feudo Disisa makes its wines. The tour continues in the barrel cellar, the sanctuary where our wine rests in the precious French oak barrels to achieve their character and finesse. Lastly, after a short walk through the charming countryside of Grisì, our tour will take you to the century-old olive trees that grow around the estate and to the oil mill. Here, the olives hand-picked between the months of October and November are selected and milled at a strictly controlled temperature to extract the finest extra-virgin olive oil, the crowning jewel of the Di Lorenzo family’s production. The tour ends with the guided tasting of the wines and oils produced at Feudo Disisa.
Visits take place from Monday to Saturday – 09.30 to 16.00. Booking is essential so please contact us at 091/6127109 or info@vinidisisa.it.
Here in Feudo Disisa visitors can choose between four tasting experiences – three dedicated to wine and one to olive oil – for groups starting from a minimum of two to a maximum of forty participants, prices range from 15 to 40 euros. When selecting one of our wine experiences you will taste four wines of your choice, either on their own or paired with a light lunch (entree and first course) or a full lunch (entree, first course, main course, dessert). Lovers of extra virgin olive oil can experience our tailor-made technical tasting – at a cost of 15 euros per person – which will include: Tesoro, flagship of the olive production of Feudo Disisa from a blend of native cultivars (Nocellara, Biancolilla and Cerasuola), our Cerasuola classico and Cerasuola Bio.
